5.6% ABV, 30 IBU’s

A marriage between a Bohemian and German pilsner hopped with noble German and Czech varietals. Light golden hue due to the use of Plzen malt with an effervescence that starts and finishes crisp and clean.

4.8% ABV, 33 IBU’s

American Amber Ale hopped with Willamette hops (pronounced “Will-Am-it”) the most widely grown hop in America. Giving it a mild, pleasant and mildly spicy aroma.

5.6% ABV, 18 IBU’s

An amber hued Munich Vienna Lager hopped with traditional noble hops complementing the slight caramel aroma of six different malts to give a soft and elegant finish.

4.8% ABV, 25 IBU’s

This moderately sweet satisfying deep ruby hued ale has a rich, malty flavor. Pacific Northwest Cascade hops enhance the distinctive citric aroma from the hops.

7.8% ABV, 85 IBU's

Brewed in dedication to the professionals at the ‘pointy end of the stick’ of foreign policy and to those who support the mission to defend our liberties. A profound thanks to all who serve. RFA is an American-style IPA brewed with American 2-Row, Rye, and a touch of deeply-roasted malts to impart of deep-red tint and malt depth to balance the massive hop additions. The substantial alcohol content is offset with generous kettle additions of Amarillo, Columbus and Citra hops from the Pacific Northwest and then dry-hopped in the cellars with even more Cascade hops; this beer is un-filtered to retain the subtle yeast and malt notes and huge hop aroma. Red Flag Ale (RFA) is brewed by the co-founder and President of Silver Gulch Brewing, America’s Most Northern Brewery, who is also honored to serve as the Honorary Commander of the 354th Force Support Squadron at Eielson AFB, home of the world’s Northernmost Fighter Wing. Ready to Go at 50 Below!

8.5% ABV, 77 IBU’s

An imperial Stout with an intense flavor of bittersweet chocolate along with a hint of raisins and dates. Full bodied with a luscious and velvety texture.

7.9% ABV, 40 IBU’s

An American Strong Ale brewed to commemorate the November 3, 2002 Denali Fault earthquake, 7.9 on the Richter scale and 7.9% ABV. An ale of significant alcoholic strength, it is a warming beer that is best drunk in pints by a warm fire on a cold night, or at Silver Gulch.

.9% ABV, 85 IBU's

A Generously Hopped ‘extra-strength’ India Pale Ale that is surprisingly ‘sessionable’.

4.5% ABV / 7.4 IBU’s

Iliamna Raspberry Wheat was originally brewed by Bird Creek Brewing of Anchorage in the 90s. Our re-formulation of this historic brew is made to be nearly gluten-free with the use of white sorghum, apple juice and raspberries.A light, refreshing pale ale with a semi-sweet finish and a pronounced raspberry finish.

4.7% ABV, 10 IBU's

A light Ale with pale yellow color and soft body, hopped very sparingly with Willamette hops. Refreshing flavor and dry on the finish, it’s clean and approachable from beginning to end.

7.7% ABV, 25 IBU's

Our Amber Marzen is a classic malty style with a soft complex and elegant taste. A blend of Munich, Vienna and Pilsner malt Hopped with Czech Saaz hops and laagered with a Bavarian yeast blend.

5.8% ABV, 50 IBUs

An American Pale Ale and an Alaskan classic, expressing a fruity malty character from the use of American malt and aromatic Pacific Northwest hops, The copper color balances with the Citra and Cascade hops that give it a distinct citric aroma, fermented with Pacific Northwest yeast.

10.5% ABV, 20 IBU’s

A Spiced Belgian Golden Quad brewed with a trident of grains: barley, wheat and oats. Righteously spiced with Saaz hops, coriander, and sweet orange peel to balance the demons on your palate.

10% ABV, 20 IBU’s

A Spiced Belgian Golden Quad brewed with a trident of grains: barley, wheat and oats. Righteously spiced with Saaz hops, coriander, and sweet orange peel to balance the demons on your palate. *12oz Goblet or 3oz taster – Limit of 2 Goblets per-guest due to high ABV

4.5% ABV / 7.4 IBU *Tundra Apple Ale contains approximately 98% less gluten than regular beer, with trace amounts coming from our starter yeast culture.

Sparklingly clear with a substantial aroma and flavor of crisp green apples. You’ll think you are enjoying a dry cider, but Tundra Apple Ale is actually ale brewed with apples! Tundra Apple Ale is brewed with white sorghum and apple juice to provide a crisp, dry, semi-sweet finish that is nearly gluten-free*. A subtle, clean bitterness is imparted by the addition of Hallertauer Magnum hops to accentuate the crisp apple finish. Remarkably refreshing and crisp; Tundra Apple Ale provides a unique (nearly) gluten-free* option that can be enjoyed by beer and cider drinkers alike.

4.5% ABV, 7.4 IBU’s

Sparklingly clear with an aroma and flavor of crisp green apples. You’ll think you are enjoying a dry cider, but Tundra Apple Ale is actually ale brewed with apples, white sorghum and apple juice for a crisp, dry, semi-sweet finish that is nearly gluten-free*. A remarkably refreshing and crisp brew. *Tundra Apple Ale contains approximately 98% less gluten than regular beer

12 % ABV, 30 IBU’s

An American Barley Wine first aged in Malbec French oak barrels then stainless for another 6 months. It was then bottle conditioned for over 3 years. Malty sweetness compliments the vanilla flavor from the oak and high hop addition of Galaxy and Pacific Northwest hops.

The Whiskey version of a Moscow Mule made with Arctic Harvest Light Whiskey, Ginger Beer and a lime wedge.

Our famous homemade Bloody Mary mix with Vodka.

Feel the heat with our famous homemade Bloody Mary mix with Anchorage Distillery’s 5-Alarm Ghost Pepper Vodka. Your toes will tingle. Served with a spicy Cajun seasoned rim or traditional salt

Ursa Major Distillery (Fairbanks) Sourdough Rum and Gosling Black Rum mixed with Ginger Beer creating a scandalous cocktail that will make you forget the weather.

Leave the cold of Alaska behind on your Hawaiian vacation with a blend of fruit juices and 68 Below Vodka (Fairbanks, Gluten Free made with Alaska grown Yukon Gold potatoes) and a splash of peach whiskey.

We combine our famous homemade Bloody Mary mix and add our own house prepared jalapeno infused Vodka with a spicy seasoned rim. Zing up the morning!

A delicious combination of Anchorage Distillery Raspberry Vodka and Lemonade. Shaken with real pureed raspberries. Just the right touch of sweetness!

Hoarfrost Crystal Vodka (Fairbanks) mixed with our Rhubarb syrup and topped with Club Soda. Amazingly refreshing.

Our Rhubarb Syrup served over ice in a pint glass topped with club soda, a splash of sprite and lime.

Glacier Bear Rhubarb wine with a splash of our Rhubarb Syrup served over ice in a pint glass topped with club soda and lime.

Made with own special recipe Sweet Moose Root Beer and a generous scoop of rich Vanilla Ice Cream

Pink Lemonade shaken with real pureed raspberries and topped with club soda. Just the right touch of sweetness!

Sweet, 355ml

A Dry Alaskan Made Hopped Cider. 16oz Can

355ml

187ml bottle

Dry, 355ml

4.4% Traditional Imported

(700ml) Made with Alaskan Raspberries this Brewery focuses on Sours and classic Belgium styles. Check out their offerings in our retail shop