Fried corn tortilla chips covered with Colby jack cheese and our house-made beans steak and stout. Topped with tomatoes, green onions, black olives, jalapenos and topped with guacamole, sour cream and house-made pico de gallo.
Tender wings and drumettes fried and tossed in your choice of sauce, served with our house-made Coldfoot Pilsner bleu cheese dressing. Choose from lip blistering, hot, medium, mild, miso-honey, stout BBQ, or Sweet Moose Root Beer BBQ.
A pub favorite from the beginning! One hard-boiled egg wrapped in sausage, covered in panko and deep fried. Served with Moosetard of the week.
Panko breaded potato balls filled with cheddar cheese, bacon and green onions. Served with our house-made jalapeno-ranch dipping sauce.
Corn fritters made with Alaskan halibut, shrimp and coconut. Served with our house-made lemon/cilantro aioli and raspberry jalapeno sauce.
Deep fried egg rolls stuffed with pastrami, sauerkraut, caramelized onions and cheese. Served with our house-made Old 55 Pale Ale Moosetard aioli.
Made fresh in house, battered with a special blend of Copper Creek Amber Ale and Bloody Mary Mix. Served with our house-made zesty Baja Sauce.
Savory, mouthwatering Alaskan king crab in a delectable combination of cream cheese, green onions, dill and sour cream. Served with our house-made pita chips.
A hot, creamy blend of artichokes, sun-dried tomatoes, spinach, roasted garlic and asiago cheese. Served with brick oven flat-bread and carrot sticks.
Hand-trimmed Alaskan Halibut filet, pan-seared and topped with thinly sliced potatoes. Accented with a scallop cream sauce and served on a bed of garlic mashed potatoes. Finished with raspberry chili puree.
Hand cut in house, this 16 ounce ribeye is perfectly marbled and served to please. Grilled to perfection and topped with our house-made Gorgonzola butter. Served with roasted vegetables.
Linguine noodles tossed in a home-made velvety mozzarella-Parmesan Alfredo sauce, with smoked salmon, shrimp, scallops, cherry tomatoes and crimini mushrooms. Topped with fresh basil and served with a hot pretzel
Linguine noodles hand-tossed with white wine, sauteed crimini mushrooms, tomatoes, artichoke hearts, red peppers and Kalamata Olives. Simple, elegant and served with a fresh baked pretzel.
Hand cut in house, this 12 ounce New York Strip is grilled to perfection and finished with our house-made miso-honey glaze and topped with fried onion strings. Served with roasted vegetables.
Hand cut in house, this 12 ounce New York Strip is grilled to your specification, coated with our very own pepper blend, finished in the oven. Topped with a roasted red pepper cream sauce to balance the heat. Served with roasted vegetables.
Three buttermilk soaked chicken tenders, served with roasted bell pepper apple coulis and a Silver Gulch Northern Light glazed biscuit, topped with a smoked garlic cream sauce.
Four large Southeast Alaska scallops cooked to perfection, accented with a butternut squash sauce and served on a bed of garlic mashed potatoes. Served with roasted vegetables. Finished with a raspberry chili sauce.
Grilled Alaskan Salmon finished with our slightly sweet orange-ginger and beer glaze. Served with roasted vegetables.
A baker's dozen of shrimp, battered with our famous spicy onion ring batter. Served with house-made coleslaw, beer battered fries and cocktail sauce.
Hand-trimmed Alaskan Halibut battered in our house-made tempura. Served with our house-made coleslaw, tarter sauce and beer battered fries.
Blackened Alaskan Halibut, served on flour tortillas with refried beans, shredded cabbage, fresh pico de gallo and our house-made Baja sauce. Served with house-fried corn tortilla chips and rice topped with fresh pico de gallo
Slow roasted pulled pork smothered with our house-made Sweet Moose BBQ sauce. Served with house-made coleslaw.
Is it a club? Is it a pizza? Well, it is both ... ham, pepperoni, hickory smoked bacon, tomatoes, red onions, lettuce and garlic aioli, served on a cheese pizza as your bun! Served with beer battered fries.
A half-pound lean and juicy buffalo burger, seasoned with our Cajun spices, sitting on our house-made Baja sauce, topped with hickory smoked bacon and bleu cheese
A half-pound house-made grilled beef burger smothered with our house-made Stout BBQ sauce. Topped with hickory smoked bacon and Swiss cheese
A half-pound house-made grilled beef burger, dressed with our house-made pub sauce. Cheddar, Swiss, Provolone, Pepper Jack, bleu Cheese or Smoked Gouda
A half-pound house-made grilled beef burger smothered with our house-made Sweet Moose Root Beer BBQ sauce. Topped with hickory smoked bacon, cheddar cheese and fried onion strings.
House-made black and tan brownies served on a hot cast iron skillet and topped with vanilla ice cream, chocolate, caramel and crushed walnuts.
Vanilla ice cream topped with our very own house-made Sweet Moose Root Beer!
Warm, moist, decadent goodness, covered with chocolate, raspberry and vanilla cream sauce.
This classic creme brulee is finished with a crunchy caramelized sugar crust and topped with Alaskan wild berries.
Our bread pudding speaks for itself. This must try, whether for dessert or breakfast, is simply delicious.
Check back frequently to see what cheesecake creation our chef has come up with this week. It will not disappoint.
A bed of mixed greens topped with cucumbers, carrots, cherry tomatoes, black olives and green onions. Served with your choice of dressing. Ranch, Bleu Cheese Dressing, Italian, 1000 Island, Horseradish Dill Dressing, Oil & Vinegar, Raspberry Vinaigrette, or Coconut Yogurt Dressing.
A bed of mixed greens topped with cucumbers, carrots, cherry tomatoes, black olives and green onions. Served with your choice of dressing. Ranch, Bleu Cheese Dressing, Italian, 1000 Island, Horseradish Dill Dressing, Oil & Vinegar, Raspberry Vinaigrette, or Coconut Yogurt Dressing. PRICES VARY WITH CHOICE OF MEAT
A spinach and mixed green salad, complemented with wild berries, feta, and glazed nuts. Served with our house-made Raspberry Vinaigrette. PRICES VARY WITH CHOICE OF MEAT
Chopped hearts of romaine, tossed with our house-made Caesar dressing, topped with croutons and Parmesan cheese. PRICES VARY WITH CHOICE OF MEAT
Our famous thick and creamy beer-cheese soup with reindeer sausage, topped with green onions. Served with a hot fresh pretzel.
Start with a 10" mozzarella cheese pizza with your choice of garlic white sauce, red sauce or pesto sauce. Now, time to add your favorite toppings
Raspberry infused pears, Gorgonzola cheese, hickory smoked bacon, caramelized onions, walnuts and mozzarella cheese. Topped with fresh spring mix and drizzled with our house-made Coldfoot Pilsner bleu cheese dressing out of the oven.
Means "white", like the beer ... garlic white sauce pizza topped with roasted red bell peppers, crimini mushrooms, green onions and finished with freshly cracked black pepper.
Red sauce pizza topped with ground beef, hickory smoked bacon, ham and jalapenos. Topped with mozzarella and feta cheese.
Fried corn tortilla chips covered with Colby jack cheese and our house-made beans steak and stout. Topped with tomatoes, green onions, black olives, jalapenos and topped with guacamole, sour cream and house-made pico de gallo.
Tender wings and drumettes fried and tossed in your choice of sauce, served with our house-made Coldfoot Pilsner bleu cheese dressing. Choose from lip blistering, hot, medium, mild, miso-honey, stout BBQ, or Sweet Moose Root Beer BBQ.
A pub favorite from the beginning! One hard-boiled egg wrapped in sausage, covered in panko and deep fried. Served with Moosetard of the week.
Panko breaded potato balls filled with cheddar cheese, bacon and green onions. Served with our house-made jalapeno-ranch dipping sauce.
Corn fritters made with Alaskan halibut, shrimp and coconut. Served with our house-made lemon/cilantro aioli and raspberry jalapeno sauce.
Deep fried egg rolls stuffed with pastrami, sauerkraut, caramelized onions and cheese. Served with our house-made Old 55 Pale Ale Moosetard aioli.
Made fresh in house, battered with a special blend of Copper Creek Amber Ale and Bloody Mary Mix. Served with our house-made zesty Baja Sauce.
Savory, mouthwatering Alaskan king crab in a delectable combination of cream cheese, green onions, dill and sour cream. Served with our house-made pita chips.
A hot, creamy blend of artichokes, sun-dried tomatoes, spinach, roasted garlic and asiago cheese. Served with brick oven flat-bread and carrot sticks.
Hand-trimmed Alaskan Halibut filet, pan-seared and topped with thinly sliced potatoes. Accented with a scallop cream sauce and served on a bed of garlic mashed potatoes. Finished with raspberry chili puree.
Hand cut in house, this 16 ounce ribeye is perfectly marbled and served to please. Grilled to perfection and topped with our house-made Gorgonzola butter. Served with roasted vegetables.
Linguine noodles tossed in a home-made velvety mozzarella-Parmesan Alfredo sauce, with smoked salmon, shrimp, scallops, cherry tomatoes and crimini mushrooms. Topped with fresh basil and served with a hot pretzel
Linguine noodles hand-tossed with white wine, sauteed crimini mushrooms, tomatoes, artichoke hearts, red peppers and Kalamata Olives. Simple, elegant and served with a fresh baked pretzel.
Hand cut in house, this 12 ounce New York Strip is grilled to perfection and finished with our house-made miso-honey glaze and topped with fried onion strings. Served with roasted vegetables.
Hand cut in house, this 12 ounce New York Strip is grilled to your specification, coated with our very own pepper blend, finished in the oven. Topped with a roasted red pepper cream sauce to balance the heat. Served with roasted vegetables.
Three buttermilk soaked chicken tenders, served with roasted bell pepper apple coulis and a Silver Gulch Northern Light glazed biscuit, topped with a smoked garlic cream sauce.
Four large Southeast Alaska scallops cooked to perfection, accented with a butternut squash sauce and served on a bed of garlic mashed potatoes. Served with roasted vegetables. Finished with a raspberry chili sauce.
Grilled Alaskan Salmon finished with our slightly sweet orange-ginger and beer glaze. Served with roasted vegetables.
A baker's dozen of shrimp, battered with our famous spicy onion ring batter. Served with house-made coleslaw, beer battered fries and cocktail sauce.
Hand-trimmed Alaskan Halibut battered in our house-made tempura. Served with our house-made coleslaw, tarter sauce and beer battered fries.
Blackened Alaskan Halibut, served on flour tortillas with refried beans, shredded cabbage, fresh pico de gallo and our house-made Baja sauce. Served with house-fried corn tortilla chips and rice topped with fresh pico de gallo
Slow roasted pulled pork smothered with our house-made Sweet Moose BBQ sauce. Served with house-made coleslaw.
Is it a club? Is it a pizza? Well, it is both ... ham, pepperoni, hickory smoked bacon, tomatoes, red onions, lettuce and garlic aioli, served on a cheese pizza as your bun! Served with beer battered fries.
A half-pound lean and juicy buffalo burger, seasoned with our Cajun spices, sitting on our house-made Baja sauce, topped with hickory smoked bacon and bleu cheese
A half-pound house-made grilled beef burger smothered with our house-made Stout BBQ sauce. Topped with hickory smoked bacon and Swiss cheese
A half-pound house-made grilled beef burger, dressed with our house-made pub sauce. Cheddar, Swiss, Provolone, Pepper Jack, bleu Cheese or Smoked Gouda
A half-pound house-made grilled beef burger smothered with our house-made Sweet Moose Root Beer BBQ sauce. Topped with hickory smoked bacon, cheddar cheese and fried onion strings.
House-made black and tan brownies served on a hot cast iron skillet and topped with vanilla ice cream, chocolate, caramel and crushed walnuts.
Vanilla ice cream topped with our very own house-made Sweet Moose Root Beer!
Warm, moist, decadent goodness, covered with chocolate, raspberry and vanilla cream sauce.
This classic creme brulee is finished with a crunchy caramelized sugar crust and topped with Alaskan wild berries.
Our bread pudding speaks for itself. This must try, whether for dessert or breakfast, is simply delicious.
Check back frequently to see what cheesecake creation our chef has come up with this week. It will not disappoint.
Start with a 10" mozzarella cheese pizza with your choice of garlic white sauce, red sauce or pesto sauce. Now, time to add your favorite toppings
Raspberry infused pears, Gorgonzola cheese, hickory smoked bacon, caramelized onions, walnuts and mozzarella cheese. Topped with fresh spring mix and drizzled with our house-made Coldfoot Pilsner bleu cheese dressing out of the oven.
Means "white", like the beer ... garlic white sauce pizza topped with roasted red bell peppers, crimini mushrooms, green onions and finished with freshly cracked black pepper.
Red sauce pizza topped with ground beef, hickory smoked bacon, ham and jalapenos. Topped with mozzarella and feta cheese.