The recipes used in the Silver Gulch Brewing line of beers come from the owner, Glenn Brady. He crafts our beers to please the five senses, not necessarily to meet beer-style guidelines. We think you’ll agree with the results!
The brewery facilities were originally constructed throughout the 1997 season, and incorporate the efforts (blood, sweat and tears!) of the founders and local craftsmen. The results speak for themselves. Co-located with the newly renovated pub & dining facilities, the 12,000 square foot brewery is an awe-inspiring work of process technology.
The brewing vessels were purchased used from the Conner's Brewery in St. Catherines, Canada and have a total capacity of 375 barrels. From start to finish, the brewing process takes 1 long day with up to an additional six plus weeks for fermentation and aging. After the beer has been conditioned, it is cold-filtered through a state-of-the-art German system and then bottled on the 200 bottle-per-minute bottling system. This system cleans, fills, caps, labels and repacks the bottles back in their cases, and the rest is history.
Our beers are available year round in bottles, growlers, kegs and on tap in the bar. Growlers are 1/2 gallon refillable glass jugs. The best way to get brewery fresh beer without getting the whole Keg.
American Amber Ale hopped with Willamette hops (pronounced “Will-Am-it”) the most widely grown hop in America. Giving it a mild, pleasant and mildly spicy aroma.
An amber hued Munich Vienna Lager hopped with traditional noble hops complementing the slight caramel aroma of six different malts to give a soft and elegant finish.
This moderately sweet satisfying deep ruby hued ale has a rich, malty flavor. Pacific Northwest Cascade hops enhance the distinctive citric aroma from the hops.
A marriage between a Bohemian and German pilsner hopped with noble German and Czech varietals. Light golden hue due to the use of Plzen malt with an effervescence that starts and finishes crisp and clean.
Iliamna Raspberry Wheat was originally brewed by Bird Creek Brewing of Anchorage in the 90s. Our re-formulation of this historic brew is made to be nearly gluten-free with the use of white sorghum, apple juice and raspberries.A light, refreshing pale ale with a semi-sweet finish and a pronounced raspberry finish.
A Spiced Belgian Golden Quad brewed with a trident of grains: barley, wheat and oats. Righteously spiced with Saaz hops, coriander, and sweet orange peel to balance the demons on your palate.
Sparklingly clear with a substantial aroma and flavor of crisp green apples. You’ll think you are enjoying a dry cider, but Tundra Apple Ale is actually ale brewed with apples! Tundra Apple Ale is brewed with white sorghum and apple juice to provide a crisp, dry, semi-sweet finish that is nearly gluten-free*. A subtle, clean bitterness is imparted by the addition of Hallertauer Magnum hops to accentuate the crisp apple finish. Remarkably refreshing and crisp; Tundra Apple Ale provides a unique (nearly) gluten-free* option that can be enjoyed by beer and cider drinkers alike.
An American Strong Ale brewed to commemorate the November 3, 2002 Denali Fault earthquake, 7.9 on the Richter scale and 7.9% ABV. An ale of significant alcoholic strength, it is a warming beer that is best drunk in pints by a warm fire on a cold night, or at Silver Gulch.
Brewed in dedication to the professionals at the ‘pointy end of the stick’ of foreign policy and to those who support the mission to defend our liberties. A profound thanks to all who serve. RFA is an American-style IPA brewed with American 2-Row, Rye, and a touch of deeply-roasted malts to impart of deep-red tint and malt depth to balance the massive hop additions. The substantial alcohol content is offset with generous kettle additions of Amarillo, Columbus and Citra hops from the Pacific Northwest and then dry-hopped in the cellars with even more Cascade hops; this beer is un-filtered to retain the subtle yeast and malt notes and huge hop aroma. Red Flag Ale (RFA) is brewed by the co-founder and President of Silver Gulch Brewing, America’s Most Northern Brewery, who is also honored to serve as the Honorary Commander of the 354th Force Support Squadron at Eielson AFB, home of the world’s Northernmost Fighter Wing. Ready to Go at 50 Below!
An American Pale Ale and an Alaskan classic, expressing a fruity malty character from the use of American malt and aromatic Pacific Northwest hops, The copper color balances with the Citra and Cascade hops that give it a distinct citric aroma, fermented with Pacific Northwest yeast.
Our Amber Marzen is a classic malty style with a soft complex and elegant taste. A blend of Munich, Vienna and Pilsner malt Hopped with Czech Saaz hops and laagered with a Bavarian yeast blend.
A light Ale with pale yellow color and soft body, hopped very sparingly with Willamette hops. Refreshing flavor and dry on the finish, it’s clean and approachable from beginning to end.
Sparklingly clear with an aroma and flavor of crisp green apples. You’ll think you are enjoying a dry cider, but Tundra Apple Ale is actually ale brewed with apples, white sorghum and apple juice for a crisp, dry, semi-sweet finish that is nearly gluten-free*. A remarkably refreshing and crisp brew. *Tundra Apple Ale contains approximately 98% less gluten than regular beer
An imperial Stout with an intense flavor of bittersweet chocolate along with a hint of raisins and dates. Full bodied with a luscious and velvety texture.