We do Oktoberfest a bit earlier in Fairbanks to avoid the snow. 1 or 2 Grilled bratwurst served with kraut and caramelized onions Served with stone-ground mustard on the side. With 2 Bratwurst
Deep Fried Dill Pickle Spears
Three crunchy dill pickle spears, beer battered and deep fried. Served with our zesty Baja sauce or ranch dressing
Smothered Potato Wedges
Beer battered potato wedges smothered in cheese, bacon and chives. Choose sea salt, parmesan-herb, Cajun or no additional seasoning. Served with ranch dressing
The Scotch Egg
We take a hard-boiled egg, wrap it in seasoned sausage and bread crumbs then deep fry it. Served with our house-made whole grain Mustard aioli.
Jumbo Shrimp Cocktail
Black tiger shrimp served with homemade cocktail sauce. Choice of 5 or 9
Your choice of plain, buffalo, honey bbq or Cajun dry rub. Deliciously deep-fried and served with crisp celery and our home made buttermilk bleu cheese dressing. Zesty Baja sauce, Ranch or honey mustard available on request.
Applewood Smoked Boneless Wings
oneless Applewood smoked wings breaded and deep fried. Served with BBQ sauce on the side and celery sticks
Seafood Hush Puppies
Alaskan style made with Alaskan white fish, shrimp and coconut. Served with lemon-cilantro aioli and raspberry-jalapeno dipping sauces
Tomato-Ale Onion Rings
Sweet onions gently prepared with our house made bloody Mary mix and panko breading
Deep fried egg-rolls stuffed with pastrami, sauerkraut, caramelized onions and cheese. Served with our house-made whole grain Mustard aioli
Soups & Salads
Beer Cheese Soup
This hearty soup is made with our Porter beer and a Spicy Reindeer Sausage. Topped with chives and served with a house made pretzel
Crispy Buffalo Chicken Salad (Hot and Spicy)
Sliced Buffalo Chicken Tenders on a bed of Romaine lettuce and mixed greens. With chopped bacon, bleu cheese crumbles, green onions and croutons. Your choice of dressing. Plain Crispy Chicken also available
Crisp Romaine lettuce tossed with a creamy Caesar dressing, parmesan cheese and croutons
Soup of the Day
Ask your server for today’s selection. We offer a revolving variety of hearty soups. Served with a house made pretzel. Sorry we don’t have crackers. Cup or a Bowl
Camp Chef Salad
Fresh mixed greens, onions, black olives, cheese, Capicola, Salami and croutons. Served with your choice of dressing
Fresh mixed greens, tomatoes, green onions and croutons. Served with your choice of dressing
Ribeye Steak Dinner
A Hand Cut 10oz Ribeye Steak grilled to order and served with a small Pub Salad and Potato wedges. Top your steak with: Mushrooms, Caramelized Onions or Blue Cheese
Alaskan Fish and Chips
6oz of wild caught Alaskan Cod, Salmon or Halibut, beer battered and deep fried to golden crispy perfection. Served with Tartar Sauce.
Beer Battered Shrimp
5 jumbo prawns hand dipped in our tempura style beer batter and fried, served with potato wedges, house made cocktail sauce and our wasabi seasoned coleslaw
Chicken Strip Dinner
Three Deep fried chicken breast strips, tossed in a your choice of hot and spicy buffalo sauce, BBQ sauce or plain. Served with beer battered potato wedges, your choice of blue cheese or ranch dressing and a side of wasabi seasoned coleslaw.
Burgers and Sandwiches
Great Alaskan Fish Sandwich
Halibut (4oz) either Beer Battered and Deep Fried OR Grilled. Served on a butter toasted bun with Lettuce and tartar sauce. Halibut, Salmon (4oz ) either Beer Battered and Deep Fried OR Grilled. Grilled is seasoned with Cajun Spice - available plain as well). Salmon Beer Battered and Deep Fried OR Grilled. Served on a butter toasted bun with Lettuce, Tomato and Lemon Aioli (tartar sauce also available).
BBQ Beef Sandwich
5oz* of chopped Beef tossed with BBQ sauce piled on a butter toasted Kaiser Bun. Served with our wasabi Coleslaw and a kosher pickle spear.
6oz (cooked weight) of ground prime beef on grilled dark rye bread with Swiss cheese, caramelized onions and a kosher pickle spear. Cheese alternatives and other optional toppings are listed below. You may also substitute wheat bread for rye.
BBQ Bacon Cheddar Burger
6oz* (cooked weight) of ground prime beef, served on a butter toasted Kaiser bun topped with sharp cheddar, zesty BBQ sauce a deep fried home-made tomato-ale onion ring and a kosher pickle spear on the side.
6oz* (cooked weight the Biggest Burger in the airport) of ground prime beef, served on a butter toasted Kaiser bun. Served with lettuce, tomato, onion and a kosher pickle spear on the side. Cheese choices and other optional toppings are listed below.
Moist and crunchy, served on a butter toasted Kaiser bun. Served with lettuce, tomato, onion and a kosher pickle spear on the side. Cheese choices and other optional toppings are listed on the right, Available buffalo or bbq style for no extra charge (grilled option also available)
The Beyond Burger is the world’s first plant-based burger that looks, cooks, and satisfies like beef. The Beyond Burger packs 20g of plant-based protein and has no GMOs, soy, or gluten. Served on a margarine toasted bun with lettuce, tomato, onion and a kosher pickle spear on the side.
Black & Bleu
Ground Buffalo, Bacon, Bleu Cheese, mixed with Shredded lettuce, tomatoes, jalapeños and our zesty Baja sauce
Steak & Stout
Prime rib, bacon, bell peppers, sautéed mushrooms, topped with mozzarella cheese, a tangy horseradish sauce and our 40 below stout sauce
Mile High Club
Dice Grilled chicken breast, bacon, tomatoes, onions and mozzarella cheese with our house made garlic aioli.
A new twist on the classic. A blend of seasoned diced bacon, shredded lettuce and diced tomatoes combined with a tangy garlic aioli.
Tender Spinach, seasoned bacon crumbles and hard-boiled egg tossed with honey mustard and stuffed in our home made pocket
Headed South (vegetarian)
Fresh spinach, tomatoes, onions, sautéed mushrooms, bell peppers, and olive tapenade tossed in balsamic vinaigrette.
1st Class Caesar Pocket
A crisp Caesar salad stuffed in a freshly baked artisan bread pocket. Add Chicken or Shrimp
Brick Oven Pizza
Pepperoni, Marinara and mozzarella make this traditional combination our best seller.
A perennial favorite with pineapple, Canadian bacon, white onion, marinara and mozzarella cheese
Chicken Bacon Ranch
Garlic witte sauce topped with tender diced chicken breast, seasoned bacon, mozzarella, chives and a generous
Philly Cheesesteak Pizza
Chopped steak, caramelized onions, and bell peppers on top of our garlic white sauce and topped with a mixed cheese blend
Pepperoni, prosciutto ham, bacon, tomatoes, mozzarella and parmesan cheeses top a mixture of marinara and basil pesto.
Reindeer sausage, ground buffalo, pepperoni, bell peppers, onions, sautéed mushrooms, marinara and mozzarella cheese
Grilled chicken, fresh tomatoes and mozzarella cheese over a basil pesto sauce topped with strips of fresh basil
Carne Diavalo ( dee- uh-vōlō )
Ground buffalo, bacon, jalapenos with marinara sauce, gruyere, feta and mozzarella cheeses
Cheese Pizza ( vegetarian )
Our house made marinara topped with mozzarella and a touch of parmesan. Add additional toppings below
Sliced pepperoncini, tomatoes, roasted garlic and olive tapenade, feta and mozzarellas cheeses layered over a base
Tundra Apple Ale Walnut Praline Pie
Nothing’s sweeter than apple pie made with Granny Smith apples, cinnamon and our very popular Tundra Apple Ale. Served warm and topped with a caramel walnut praline sauce. Homemade and definitely sweet. Big enough to share. Make it Ala Mode for an additional 199
Flourless Chocolate Lava Cake
Sinfully rich, this dense gluten free cake is loaded with dark chocolate and cocoa. Served warm with Whipped Cream
Silver Gulch Bread Pudding
Our bread pudding speaks for itself. This must try whether for dessert or breakfast is simply delicious. Served with Crème Anglaise
Pineapple Upside Down Cake
An individual portion of the classic. Served with whipped cream and topped with a cherry
Rhubarb Cream Pie
Not your typical Rhubarb Pie. Crème Anglaise topped with our Rhubarb Compote and whipped cream in a flaky tart shell
Ice Cream & Sundaes
Deliciously Rich Vanilla Ice Cream by the scoop 2 scoops with Hersey’s Chocolate, whipped cream and a cherry
Root Beer Float
Made with own special recipe Sweet Moose Root Beer and a generous scoop of rich Vanilla Ice Cream